Launch Modal

close x

Stay connected with Kings!

Sign up today for our newsletter and receive

$10 off your next purchase of $75 or more*

When you're connected to Kings, you're connected to the latest
promotions and products, events, recipes, and special offers.

Sign Up

Available to new email subscribers only.

California Pluot and Citrus Sorbet

Not yet rated.

Rate this recipe

Rollover and click the number of stars to rate:

  • 1
  • 2
  • 3
  • 4
  • 5

Save

California Pluot and Citrus Sorbet

Ingredients

5-7 Ripe California Pluots, peeled, pitted and quartered
¼ Cup Orange Liquor
¾ Cup Kings Orange Juice
¾Cup Lime Juice
¾ Cup Sugar

Preparation

1.  Place the California Pluots in the bowl of a food processor and work until pureed.  Add the orange liquor and continue to puree briefly.
2. In a small saucepan, bring the orange and lime juice and sugar to a boil, swirling the pan occasionally to dissolve the sugar.  Add the sugar syrup to the fruit puree.
3. Pour the sorbet mix into an ice cream maker and process according to the manufacturer’s directions.  Freeze, covered, until firm.