6 cups lightly packed fresh mixed baby greens or mache lettuce
1 cup fresh Chilean Cherries, pitted and cut in half
1 cup fresh Chilean Blueberries
3 ounces shredded Manchego cheese
1/2 cup Kings walnut halves, broken in pieces
2 tablespoons Kings extra virgin olive oil
1 tablespoon walnut oil
1 tablespoon champagne vinegar
1 teaspoon honey
2 tablespoons fresh squeezed lime juice
Freshly ground black pepper and sea salt to taste
Whisk together the oils, champagne vinegar, honey, lime juice, pepper and salt. Set aside.
Place the greens in a large bowl and coat with the vinaigrette. Add the cherries, blueberries, Manchego and walnuts; toss gently. Divide onto four salad plates and serve.