Classic Baked Ham with Mango Dijon Glaze

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Classic Baked Ham with Mango Dijon Glaze

1 bone-in or boneless smoked ham
2 tsp Dijon mustard
2 cups mango juice
1 cup brown sugar, packed
1/2 cup Kings Organic 100% Pure Honey
1/4 cup drippings from ham
1 tsp grated orange peel

Preheat oven to 350 Degrees.

Bake whole ham according to directions in your recipe. About 45 minutes before the ham is done, remove it from the oven. Remove the drippings from the pan. Score the fat diagonally using a sharp knife, about 1/2” deep. In a separate saucepan, stir together the Ceres Mango Juice, Dijon mustard, brown sugar, honey, ham drippings and orange peel to make a glaze. Simmer for 30 minutes. Pour 1/3 of the glaze over the ham. Return glazed ham back to oven. Bake for another 30-40 minutes, basting the ham every 10 minutes with the remaining glaze.