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Classic Chili

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Classic Chili


Classic Chili


2 lbs. ground beef
2 cups diced onion
2 (15oz) cans Kings Organic kidney beans
2 (14.5oz) cans diced tomatoes
2 cups water
6 Tbsp. The Spice Hunter Chili Powder Blend
1 Tbsp. The Spice Hunter California Granulated Garlic
1 Tbsp. The Spice Hunter Turkish Ground Cumin
1 tsp. salt, plus more to taste
2 tsp. sugar


Cook ground beef and onion in a large saucepan over medium-high heat. Drain if desired. Add remaining ingredients, bring to a boil, reduce heat and simmer 35-45 minutes. For a thicker texture, puree about ¼ of the chili with an immersion blender or food processor.