1 Stick Kings Organic Unsalted Butter
1½-2 Tablespoons Chipotle Chilies, minced, seeded & canned
2 Teaspoons Fresh Lime Juice
¼ Teaspoon Salt
8 Large Ears Corn, husked
1. Melt butter in small saucepan over medium heat. Add minced chipotles, fresh lime juice and salt. Reduce heat to low and cook chipotle butter for 1 minute to blend flavors.
2. Place ears of corn on a baking sheet and coat all over with chipotle butter. (Can be prepared 3 hours ahead.) Cover corn and refrigerate.
3. Grill corn medium high until cooked through and blackened in spots, turning frequently, about 6 minutes, basting with any additional butter.