Fiery Grilled Corn on the Cob


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Fiery Grilled Corn on the Cob

1 Stick Kings Organic Unsalted Butter
1½-2 Tablespoons Chipotle Chilies, minced, seeded & canned
2 Teaspoons Fresh Lime Juice
¼ Teaspoon Salt
8 Large Ears Corn, husked

Preheat Grill
1. Melt butter in small saucepan over medium heat.  Add minced chipotles, fresh lime juice and salt.  Reduce heat to low and cook chipotle butter for 1 minute to blend flavors.
2. Place ears of corn on a baking sheet and coat all over with chipotle butter.  (Can be prepared 3 hours ahead.)  Cover corn and refrigerate.
3. Grill corn medium high until cooked through and blackened in spots, turning frequently, about 6 minutes, basting with any additional butter.