Fig, Pecan and Brie Tartlets

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Fig, Pecan and Brie Tartlets

1 Package Mini Phyllo Tart Shells (15 shells per package)
4 Ounces Brie
5 Tablespoons Fig Preserves or Chutney
15 Kings Pecan halves, toasted

Preheat oven to 400 degrees F.

1. Place the tart shells into mini-muffin pans, or place them on a parchment lined sheet pan.

2. Cut the brie into small cubes -- about 1/2-inch square.

3. Spoon 1 teaspoon preserves into each tart shell. Top with a cube of brie and Pecan half.

4. Bake in preheated oven for 10-12 minutes. Serve hot.