Launch Modal

close x

Stay connected with Kings!

Sign up today for our newsletter and receive

$10 off your next purchase of $75 or more*

When you're connected to Kings, you're connected to the latest
promotions and products, events, recipes, and special offers.

Sign Up

Available to new email subscribers only.

Gluten and Nut Free Rice Crispy Treats

Not yet rated.

Rate this recipe

Rollover and click the number of stars to rate:

  • 1
  • 2
  • 3
  • 4
  • 5

Save

Gluten and Nut Free Rice Crispy Treats

Ingredients

1 10 Ounces Box of Gluten-Free Brown Rice Crisp Cereal (use the entire box)
8 Tablespoons Kings Organic Butter (1 stick)
1 10 Ounces Package of Marshmallows
1 Teaspoon Gluten-Free Vanilla Extract

*Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.

Preparation

Grease a 13 x 9 inch pan

1. Melt butter over low heat in a large pan.
2. Add marshmallows to melted butter and stir over low heat until melted. Remove pan from heat. Stir in vanilla extract.
3. Stir in rice cereal and gently coat cereal with marshmallow mixture.
4. Pour rice mixture into prepared pan. With buttered fingers press the mixture flat.
5. When cool and set, cut into 12 squares.