Launch Modal

close x

Stay connected with Kings!

Sign up today for our newsletter and receive

$10 off your next purchase of $75 or more*

When you're connected to Kings, you're connected to the latest
promotions and products, events, recipes, and special offers.

Sign Up

Available to new email subscribers only.

Salmon over Grilled Asparagus

Not yet rated.

Rate this recipe

Rollover and click the number of stars to rate:

  • 1
  • 2
  • 3
  • 4
  • 5

Save

Salmon over Grilled Asparagus

Ingredients

1 Pound Fresh Asparagus, with hard ends trimmed
1/2 Cup Kings Pecans, broken into pieces
2 Heads Red Leaf Lettuce, rinsed and torn
1 Cup Diced Cucumbers
1/4 Pound Smoked Sliced Salmon, cut into 2” pieces
 
1/4 Cup + 1 Tablespoon Olive Oil
2 Tablespoons Lemon Juice
1 Teaspoon Dijon Mustard
1/2 Teaspoon Salt
1/4 Teaspoon Pepper

Preparation

1. Season trimmed asparagus with 1 tbls of olive oil , salt and pepper. Grill on a preheated grill until grill marks appear, approx. 3-4 minutes. Cut into 2” bias pieces and keep warm.
2. Place the pecans in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted.
3. In a large bowl, toss together the grilled asparagus, pecans, red leaf lettuce, cucumbers, and salmon.
4. In a separate bowl, mix the olive oil, lemon juice, Dijon mustard, salt, and pepper. Toss with the salad or serve on the side.