Grilled Baby Bok Choy with Soy Honey Glaze

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Grilled Baby Bok Choy with Soy Honey Glaze

Ingredients

24 Baby Bok Choys, rinsed and drained well
¼ Cup Olive Oil
Salt
Pepper

Soy Honey Glaze:
1 Cup Light Soy Sauce
½ Cup Honey
3 Sprigs of Thyme

Preparation

Preheat grill on high

1. Toss bok choy with olive oil, salt and pepper.
2. Place soy sauce, honey and thyme in a saucepan and slowly reduce by half under a low flame.
3. Place bok choy on grill and grill for 3-4 minutes on each side. Remove from the grill and top with soy honey glaze.