Grilled Lobster With Roasted Garlic Aioli

20 minutes


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Grilled Lobster With Roasted Garlic Aioli

4 Cloves Garlic, roasted
3 Lobsters, 2 Pounds Each, split in half. The Kings Seafood associate can do this for you.
1 Cup Mayonnaise
3 Tablespoons Fresh Lemon Juice
2 Tablespoons Chopped KINGS Organic Fresh Thyme
2 Anchovies, minced
4-6 Drops Tabasco
Salt And Pepper
1/4 Cup Olive Oil
1/4 Teaspoon Hot Red Pepper Flakes
1/2 Teaspoon Chopped Fresh Italian Parsley

Preheat the grill on high.

1. Combine the olive oil, salt, pepper, chopped parsley and hot pepper flakes. Marinate the split lobsters in this mixture.

2. Prepare the garlic aioli. Puree the mayonnaise, lemon juice, minced roasted garlic, chopped thyme, minced anchovies, and Tabasco in a food processor. Adjust seasonings with salt and pepper. Set aside

3. Grill the lobsters on all sides until cooked through.

4. Place the grilled lobsters on a platter and serve with the roasted garlic aioli on the side.