Launch Modal

close x

Stay connected with Kings!

Sign up today for our newsletter and receive

$10 off your next purchase of $75 or more*

When you're connected to Kings, you're connected to the latest
promotions and products, events, recipes, and special offers.

Sign Up

Available to new email subscribers only.

Grilled Lobster With Roasted Garlic Aioli

20 minutes


Rate this recipe

Rollover and click the number of stars to rate:

  • 1
  • 2
  • 3
  • 4
  • 5


Grilled Lobster With Roasted Garlic Aioli



4 Cloves Garlic, roasted
3 Lobsters, 2 Pounds Each, split in half. The Kings Seafood associate can do this for you.
1 Cup Mayonnaise
3 Tablespoons Fresh Lemon Juice
2 Tablespoons Chopped Fresh Thyme
2 Anchovies, minced
4-6 Drops Tabasco
Salt And Pepper
1/4 Cup Olive Oil
1/4 Teaspoon Hot Red Pepper Flakes
1/2 Teaspoon Chopped Fresh Italian Parsley


Preheat the grill on high.

1. Combine the olive oil, salt, pepper, chopped parsley and hot pepper flakes. Marinate the split lobsters in this mixture.

2. Prepare the garlic aioli. Puree the mayonnaise, lemon juice, minced roasted garlic, chopped thyme, minced anchovies, and Tabasco in a food processor. Adjust seasonings with salt and pepper. Set aside

3. Grill the lobsters on all sides until cooked through.

4. Place the grilled lobsters on a platter and serve with the roasted garlic aioli on the side.