Grilled Pepper Coated Tuna

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Grilled Pepper Coated Tuna

1/4 cup organic soy sauce
1 tbls dark brown sugar
1/4 cup whole black peppercorns, cracked coarsely
Six  6-ounce Kings Tuna steaks
1 bag Kings mixed baby greens
1 bunch organic radishes, trimmed, sliced
3-4 oz of your favorite prepared Caesar dressing

1. Pre-heat grill to medium-high. Stir soy sauce and brown sugar in pie dish until sugar dissolves. Dip both sides of tuna steaks in soy mixture. Sprinkle both sides of tuna generously with peppercorns, pressing to adhere. Grill tuna to desired doneness, about 2 minutes per side for medium-rare.
2. Combine greens and radishes in large bowl. Toss with enough Caesar dressing to coat salad. Season to taste with salt and pepper. Divide salad among 6 plates. Cut tuna crosswise into thin slices; place alongside salad. Drizzle tuna and greens with remaining dressing.