1 Cup sliced fresh strawberries
1 Cup fresh raspberries
1 Cup fresh blueberries
5 Tablespoons sugar, divided
1 Tablespoon minced fresh mint
1 Cup heavy whipping cream
1 Tablespoon lemon juice
1 Teaspoon grated lemon peel
3 Tablespoons Kings Organic Butter, softened
6 Slices pound cake (about 1 inch thick)
Pre-heat grill on medium
1. In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar and mint; set aside.
2. In a small bowl, beat cream until it begins to thicken. Beat in remaining sugar. Add lemon juice and peel; beat until soft peaks form. Cover and refrigerate until serving.
3. Spread butter over both sides of cake slices. Grill, uncovered, over indirect medium heat for 1-2 minutes on each side or until light golden brown. Serve with berry mixture and whipped cream.