Guacamole & Tortilla Chips

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Guacamole & Tortilla Chips

Ingredients

Guacamole:
5 radishes
1 small onion
2 fresh jalapeno chilies
½ cup packed fresh cilantro sprigs
4 ripe avocados
4 tablespoons fresh lime juice
½ teaspoon salt
1 tablespoon  mayonnaise

Chips:
8-10 small corn tortilla
2-3 tablespoons canola or Kings olive oil
Salt

Preparation

Guacamole:
1. Cut the radishes in half and scoop out most of the white centers with a melon-baller.  Roughly chop the red outsides.  Cut the onion into ¼-inch dice. 
2. Wearing rubber gloves, seed jalapenos and finely chop.  Chop cilantro.
3. Halve and pit the avocados.  Scoop out the flesh into a bowl and coarsely mash with a fork.  Stir in radishes, onion, chilies, cilantro, lime juice, salt, and mayonnaise.  Cover and chill.

Chips:
1. Preheat the oven to 400°F.
2. Stack 4-5 tortillas and cut into eighths using a paring knife or pizza wheel. Separate the tortilla wedges in a large bowl and sprinkle with oil, while gently tossing to coat.
3. Spread the wedges out on parchment lined baking sheets and bake for about 5 minutes.  Toss and continue baking until lightly browned, about another 5 minutes.  Sprinkle with salt, cool and serve.