½ Pound Thinly Sliced Corned Kobe Brisket (Kings butcher will be happy to do this for you)
1 Package Granforno Breadsticks
1 Teaspoon Kosher Salt or Sea Salt
Freshly Ground Black Pepper
1/3 Cup Sauerkraut
1/8 Fennel Bulb
1/4 Pinata Apple
Zest of 1 Orange
Juice of 1/2 Orange
1 Tablespoon Fresh Italian Parsley, chopped
1 Teaspoon Whole Grain Mustard
1 1/2 Teaspoons Olive Oil
½ Pound Sliced Imported Swiss Cheese
(make sure to ask the deli associate to slice the Kobe Corned Beef thin)
2. Thinly shave the fennel bulb and apple using a mandolin or v-slicer. Add to the sauerkraut along with the orange zest, orange juice, parsley, mustard, olive oil and black pepper to taste. Toss to combine.
3. Wrap thinly sliced Corn Beef and Swiss cheese around Granforno Breadsticks top with whole grain mustard. Brown under a broiler to caramelize cheese and serve with sauerkraut, fennel and apple.