Mixed Leaf Lettuce w/ Clementines, Grapefruit & Pistachios

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Mixed Leaf Lettuce w/ Clementines, Grapefruit & Pistachios

Ingredients

Vinaigrette ingredients:
1 Teaspoon Freshly Grated Orange Zest
1 Teaspoon Freshly Grated Grapefruit Zest
1/4 Cup Clementine Juice (from 2-3 clementine’s)
1 Teaspoon Honey
1 Tablespoon Raspberry Vinegar
1/4 Cup Canola Oil
Kosher Salt and Freshly Ground Black Pepper


Salad Ingredients:
6-8 Cups KINGS Green or Red leaf lettuce, broken into bite size pieces
1/4 Cup Finely Snipped Chives
1/4 Cup Parsley Leaves
2 Tablespoons Chopped Salted Kings Pistachios
3 Kings Clementine’s, peeled and sections separated
2 Pink Grapefruit, peeled and sections Only

Preparation

Vinaigrette process:
1. Whisk together ingredients and set aside

2.  Gently toss the red and green leaf lettuce, chives and parsley leaves in a large bowl with the
vinaigrette just to coat.
3. Arrange the greens on 6 chilled plates. Divide the citrus sections and place
around the greens. Garnish with pistachios. Serve immediately.