Salmon with Mustard and Dill Crust
Ingredients
1 Pound of salmon filet, sliced into 4 equal pieces
½ Cup fresh chopped dill
½ Cup + 2 tbls Dijon mustard
½ Cup Whole grain mustard
Salt
Pepper
4 Sprigs fresh dill for garnish
Preparation
Preheat oven to 400 degrees
1. Mix together the chopped dill and ½ cup of both mustards in a stainless steel bowl. Be sure to mix to ensure a smooth consistency.
2. Pat salmon filet with a paper towel to remove any excess moisture, brush tops of salmon with the additional 2 tbls of Dijon mustard, season with salt and pepper and evenly divide mustard and dill coating over the four filets.
3. Transfer prepared salmon filets to a foil-lined baking sheet. Roast for 12-15 minutes or until crust is golden brown and an instant read thermometer reads 145-150 degrees.
4. Serve and garnish with fresh dill sprigs
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