Launch Modal

close x

Stay connected with Kings!

Sign up today for our newsletter and receive

$10 off your next purchase of $75 or more*

When you're connected to Kings, you're connected to the latest
promotions and products, events, recipes, and special offers.

Sign Up

Available to new email subscribers only.

Quinoa Pilaf

Not yet rated.

Rate this recipe

Rollover and click the number of stars to rate:

  • 1
  • 2
  • 3
  • 4
  • 5

Save

Quinoa Pilaf

Ingredients

6 Cups Quinoa, cooked
1 Cup Golden Raisins
1/2 Cup Carrot, diced    
1/2 Cup Green Onion, diced
1/2 Cup Olive Oil
1/4 Cup Celery, diced      
2 Cloves Garlic, crushed
1/4 Cup Green Pepper, diced
1/4 Cup Sweet Red Pepper, diced
1 Cup Sliced Kings Almonds
1/4 Teaspoon Oregano
Salt, to taste

Preparation

1. Sauté all vegetables in ¼ cup olive oil until soft, stir in oregano.
2.  Add sautéed vegetables to cooked hot quinoa, mixing well. Add salt to taste.
3. Toast almonds in heavy skillet until lightly golden. Add almonds and raisins and mix.
4. Drizzle with balance of olive oil.