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Roasted Beets and Chevre

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Roasted Beets and Chevre


4 large beets, trimmed and washed
Salt and freshly ground pepper, to taste
Olive oil as needed
4-6 oz fresh goat cheese, crumbled


Preheat an oven to 350°F.
1. Line a roasting pan with heavy-duty foil and place beets inside.  Drizzle the beets with olive oil and season with salt and pepper to taste. Cover with aluminum foil and crimp to seal the beets in. Bake until tender, about 1 hour.
2. When the beets are cool enough to handle, slip off the skins, then cut the beets into wedges and serve with goat cheese.