Green Beans with Peppers and Nuts
Ingredients
2 lbs green beans, with ends snipped
1 red pepper
1 yellow pepper
1 orange pepper
½ cup pignoli nuts, toasted
salt
pepper
¼ cup olive oil
1 stick unsalted butter
2 shallots, minced
4 cloves garlic, minced
¼ cup chopped Italian parsley
Preparation
1. Roast peppers by placing under your broiler until all sides are blacken, place blacked peppers in a bowl and cover with foil. After 10 minutes brush away blacken skin, julienne.
2. Bring a large pot of water to a boil add in 2 tbls of salt, blanch green beans for 5 minutes, drain well.
3. Heat a large sauté pan and add in olive oil and butter, add blanched green beans and season with salt and pepper. Sauté for 3-4 minutes.
4. Add minced shallots and continue to sauté for an additional 3 minutes. Add in garlic and sauté for 2-3 minutes. Add in julienne roasted peppers and check for seasoning.
5. Place on a platter and garnish with toasted pignoli nuts and chopped parsley.
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