St. Paddy’s Day Guinness Stew

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St. Paddy’s Day Guinness Stew

4 Pounds of Boneless Kings Leg of Lamb, cut into 1-inch cubes with nearly all fat removed (Kings butcher will be happy to do this for you)
4 Tablespoons Vegetable Oil or Fat
12 Ounces Guinness Dark Beer
Knorr Classic Brown Gravy Mix
1 Teaspoon Fresh Chopped KINGS Organic Fresh Thyme
1 1/2 Cups Low Sodium Chicken Broth
8 Medium Potatoes, peeled and cut up into 1” pieces
2 Sweet Onions, peeled and cut into 1” pieces
8 Carrots Pieces, cut equal size to onions
8 Turnip Pieces, cut equal size to onions
2 Tablespoons Whole Grain Mustard
1/4 Cup Chopped KINGS Organic Fresh Mint
Salt and Pepper to taste

Brown lamb in hot fat or vegetable oil in a large, heavy Dutch oven over high heat until browned on all sides. Pour off excess fat. Add Guinness beer and deglaze the pot, scraping bottom of pot to release all the crispy and caramelized bits. Add in chicken broth and stir in Knorr Classic Brown Gravy Mix and thyme. Bring the mixture to a boil, stirring a bit. Reduce the heat, cover and simmer about 20 minutes. Add the potatoes, onions, carrots and turnips, pushing them down into the liquid. Cook for an additional 20 minutes or until vegetables are tender. Add in chopped mint, whole grain mustard, salt and pepper to taste. Serve hot.