Launch Modal

close x

Stay connected with Kings!

Sign up today for our newsletter and receive

$10 off your next purchase of $75 or more*

When you're connected to Kings, you're connected to the latest
promotions and products, events, recipes, and special offers.

Sign Up

Available to new email subscribers only.

Strawberry Pound Cake

Not yet rated.

Rate this recipe

Rollover and click the number of stars to rate:

  • 1
  • 2
  • 3
  • 4
  • 5

Save

Strawberry Pound Cake

Ingredients

1 package Duncan Hines® Signature Strawberry Supreme Cake Mix
1 (3.4 oz.) package vanilla instant pudding and pie filling
4 large eggs
1 cup water
⅓ cup vegetable oil
1 cup miniature semi-sweet chocolate chips
1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
1 can Duncan Hines® Comstock Strawberry fruit and pie filling

Preparation

Preheat oven to 350ºF. Grease and flour 2- 8" round cake pans.
Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in chips. Pour into prepared pans .
Bake 27 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely.
Sandwich half of the fruit filling between the cake layers.
Frost only the top of the cake with the frosting and then garnish with remaining fruit filling.