Stuffed Strawberries


Rate this recipe

Rollover and click the number of stars to rate:

  • 1
  • 2
  • 3
  • 4
  • 5


Stuffed Strawberries

1 Package 8 Ounce Light Cream Cheese, at room temperature
¼ Cup Ricotta Cheese, at room temperature
¼ Cup Confectioner’s Sugar
1 Teaspoon Vanilla Extract
24 Large Driscoll Organic Strawberries
¼ Cup Chopped Toasted Kings Almonds

1. In bowl of a food processor combine cream cheese, ricotta, sugar and extract.  Place mixture in a pastry bag with a small star tip.
2. With a small melon baller cut out a cavity into the side of each strawberry. 
3. Pipe cream cheese mixture into berries and sprinkle with almonds.