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Sweet Shrimp Bruschetta

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Sweet Shrimp Bruschetta


1 lb. Kings Jumbo Shrimp, peeled & medium diced
1 lb. Tomatoes on the Vine, ¼-inch dice with seeds removed
1 Tablespoon Garlic Cloves, finely diced
1/3 White Onion, finely diced
2 Tablespoons Basil, finely chiffonade
1 Tablespoon Parsley, finely chopped
1 Teaspoon Rice Wine Vinegar
1 (6 Ounce) Log Montrachet Cheese
1 Baguette
2 Tablespoons Kings Extra Virgin Olive Oil


1. Slice baguette into ¼-inch thick slices and lay out on a sheet tray.  Lightly drizzle with olive oil.  Season with salt and pepper.  Place into 350-degree oven for 5-8 minutes, or until crispy; remove and cool.

2. Season shrimp with salt and pepper and place into a very hot sauté pan over high heat with a small amount of oil and sear until cooked almost through.  Remove to a plate.  Cool and reserve any juice.

3. Place KINGS tomatoes, shrimp, garlic, shallots, basil, parsley, vinegar and olive oil into a bowl and season with salt and pepper.  Toss and place in refrigerator until service.  Place on tablespoon of relish onto a crouton and serve immediately.  You may also serve with relish in a large bowl surrounded by croutons.