Launch Modal

close x

Stay connected with Kings!

Sign up today for our newsletter and receive

$10 off your next purchase of $75 or more*

When you're connected to Kings, you're connected to the latest
promotions and products, events, recipes, and special offers.

Sign Up

Available to new email subscribers only.

Three Grain Pilaf

40 minutes

Not yet rated.

Rate this recipe

Rollover and click the number of stars to rate:

  • 1
  • 2
  • 3
  • 4
  • 5


Three Grain Pilaf



1 Cup white basmati rice
1/2 Cup millet
1/2 Cup quinoa
1/2 Cup scallions (white and tender part only) -- minced
2 Tablespoons oil or Kings Organic Butter
3/4 Teaspoon sea salt
3 Cups water or stock


Preheat oven to 350 degrees.

1. Warm the oil or butter over moderate heat. Add the scallion and sauté 2 to 3 minutes. Add the grains and continue to sauté, stirring for 3 minutes longer or until the grains are fragrant.

2. Add the water or broth and salt. Raise the heat and bring to a boil. Cover the pan and bake in the oven for 30 minutes.

3. Remove the pilaf from the oven and allow it to rest for 5 minutes. Fluff with fork.