Launch Modal

close x

Stay connected with Kings!

Sign up today for our newsletter and receive

$10 off your next purchase of $75 or more*

When you're connected to Kings, you're connected to the latest
promotions and products, events, recipes, and special offers.

Sign Up

Available to new email subscribers only.

Gluten Free Zucchini Chips

54321

Rate this recipe

Rollover and click the number of stars to rate:

  • 1
  • 2
  • 3
  • 4
  • 5

Save

Gluten Free Zucchini Chips

Ingredients

4 lbs zucchini
2 tsp salt
4 cups vegetable oil, for frying

Preparation

Heat the oil to 400°F in a 3-quart sauté pan over medium-high heat.

1. Thinly slice the zucchini using a mandolin or knife.
2. Once the oil reaches temperature, fry a handful of zucchini slices at a time, keeping an eye on the oil temperature.
3. Fry each batch for 5-7 minutes, until deeply golden brown.
4. Use a slotted spoon to toss the zucchini gently in the oil while frying. Remove from the oil and place on paper towels. Sprinkle lightly with salt. Repeat with remaining zucchini.