Grilled Halibut with Lemon-Basil Vinaigrette

Parmesan Coated Halibut

Grilled Halibut With Salt-and-Vinegar Potatoes

Pistachio-Crusted Halibut with Spicy Yogurt

Fresh Herbs

Oven Roasted Tomato Chicken/Beef Burger with Parmesan Cheese Cracklings

Cheesy Bacon and Zucchini Muffins

Zucchini Cheddar Cheese Bread

Beef Steak Tomatoes Stuffed with Chicken Salad

Tuna Salad Stuffed Tomatoes

Apple French Toast

Farm Fresh

There’s nothing like fresh, locally picked produce. At Kings, our great tasting fruits, vegetables and herbs are grown at local farms
and delivered within 24 hours of being picked. So you can be confident that you’re supporting a healthy diet and local farmers.

Organic Essentials at Kings

Grilled Corn on the Cob

Creamy Pesto Pasta Salad

Strawberry Limeade Punch

Strawberry Spinach Flatbread Pizzas

Salmon with Strawberry Salsa

Grilled Filet Mignon with Strawberry Balsamic Glaze

Cilantro

American Cheese Sauce -perfect for burgers

Chicken Pizza Burger

Early Summer Vegetable Medley

Classic Maryland Style Crab Cakes

BBQ and Sides

Sicilian Sausage and Pepper

Teriyaki Grilled Tuna

Sesame Crusted Tuna

Grilled Pepper Coated Tuna

Grilled Tuna served with Herby Aioli

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Grilled Chicken, Strawberry & Pea Salad with Organic Spinach

Summer Caprese Pasta Salad

All Stores

Spicy Shrimp and Cantaloupe Kabobs

Ramen Noodle Bar

Grilling Tips

Swiss Chard

Dill

Organic Cantaloupe Salad with Basil, Fresh Mozzarella & Onions

Boston Lettuce

Whitehouse Station

Warren

Verona

Upper Montclair

Summit

Short Hills

Ridgewood

Old Greenwich, CT

Morristown

Midland Park

Mendham

Maplewood

Livingston

Hoboken South

Hoboken North

Hillsdale

Gillette

Garwood

Garden City, NY

Florham Park

Cresskill

Chatham

Boonton

Bernardsville

Bedminster

2014 Circulars

Summer Delight Salad

Weeknight Skillet Fajitas

Lemon & Pepper Chicken with Penne & Vegetables

Sweet & Sour Chicken

Weekly Circular

Farm Fresh Slides

Classic BLT

Artichoke and Goat Cheese Quiche

All Stores

All Stores

Weekly Circulars

Pork Tenderloin w/ Raspberry Sauce

Rainbow Vegetable Slaw

Bluegrass Cole Slaw

Citrus Glazed Black Pearl Salmon

JULY PIZZA OF THE MONTH

Potato Torta w/Roasted Tomatoes, Basil, and Mozzarella

Spring Time Vegetable Salad

Grilled Rib-eye Steak with Horseradish Herb Crust

Grilled Rib-eye and Jumbo Shrimp with Balsamic Glaze

Carrots

Leeks

Mexican Roasted Garlic Hummus

Mexican Bean Salad

Shrimp Caesar Pasta Salad

Share In Our Love of Food

Catering

Cooking Studio Gift Certificates

Discover Inspiring recipes & techniques at Kings Cooking Studio

KINGS Store Gift Cards

Shopping Circular

Tuscan Style Beef Brisket

Jersey Tomatoes, Asparagus, Spinach and Gouda Quiche