Let us Cater your Spring Occasion

Grow It Green

When Life Gives You Lemons

New From the Bakery - JUMBO DONUTS

Taste of the Tropics

Family Pasta Night (teens)

Robicelli Bakery: Spring Cupcakes

Pasta, Pasta, and More!

New Parfaits (Mixed Berry and Mixed Berry with Walnute & Honey)

Morrocan Spice Roasted Carrots

Spinach and Mushroom Strata

Chicken & Black Bean Burrito

Broccoli

Mangos

Carrots

Top 5 Reasons to Love Seasonal Fruits

Avocados

Intensive Principles of Cooking I (pm session)

Organic Earthbound Farm Salad

Kings Patisserie Key Lime Pie

Sirloin Steak

Old Greenwich

Kings Wagyu-Kobe Beef Top Round Broil

Halibut

    Kings Organic Herbs          

Raspberries

Earthbound Farm Organic

Intensive Principles of Cooking I (am session)

Citrus Baking

Chicken & Black Bean Burrito

Grilled Asparagus with Blood Orange Infused Olive Oil Dressing

Springtime in Italy!

Spice it Up

Flavors of Calabria

Citrus Grilled Blue Catfish

Fried Blue Catfish Fillets

Pecan Crusted Blue Catfish Fillets

Adult Sushi Making

Sushi Roll Master Kids (ages 8 and up)

Brunch It Up! (ages 3-5 w/adult)

Dining Out in the Greek Isles

Kings Cinco de Mayo Stuffed Split Chicken Breast

Kings Cinco de Mayo Spicy Grilled Shrimp

Kings Cinco de Mayo Grilled Shrimp Caesar Salad

Kings Cinco de Mayo Avocado and Tortilla Soup

Kings Cinco de Mayo Avocados Stuffed with Scallop and Shrimp Ceviche

Grilled Cinco de Mayo Kings Split Chicken Breast

Morristown

Mendham

Curry For All!

KINGS Granola

Spring Celebration Dinner

KINGS Frozen Entrees

KINGS Coffee

KINGS Gourmet Nut Selection

KINGS Wood Fired Neapolitan Pizza

KINGS Strawberry Sorbetto

KINGS Lemon Sorbetto

KINGS Fresh Pasta

Teriyaki Salmon with Sriracha Cream Sauce

Turkey & Gruyere Cucumber Sandwiches

Prosciutto Pear Bites with Herbs and Bleu Cheese

Avocado Pasta

Kings Fresh Linguine with Grilled Little Neck Clams, Pancetta and Tomatoes

KINGS Gourmet Candies

Hands on Series of 2: Miniature Pastries, French and Italian

Belgian Waffles with Kings Organic Maple Syrup and Strawberries

Earthbound Farm Organic

Share In Our Love of Food

Catering

Cooking Studio Gift Certificates

Rainbow Carrots with Snap Peas & Fresh Herbs

Honey Mustard & Dill Glazed Salmon

KINGS Store Gift Cards

Lemon & Salt: Sides

Kings Cooking Studio brochure

A Make Ahead Easter Menu

Shopping Circular

Weeknight Wonders

Kings Organic Spring Fruit Salad

Classic Carrot Cake

Bacon Cheddar Deviled Eggs

Hands on Series of 2:  Minature Pastries, French and Italian

Couples Spring Dinner

Sleep Over 101 (ages 8 and up)

Barnyard Bash (ages 3-5 w/adult)

Gluten-Free Heirloom Favorites

Dining Out French Style

Girls Night Out Roman Holiday

Rick Rodgers - Easter Desserts

Pan to Plate

Exotic Breads (pm session)

Exotic Breads (am session)

Celebrate Passover with the Family (ages 8-12/adult)

Celebrate Passover with a Grandparent (ages 4-8 w/adult)

Dining Out Argentine Steakhouse

Easy Home Entertaining

Beef 4 Ways

LARGE Callout - Spring Occasions Catering Menu

Spice Up Your Seder