Allergy Friendly Fiesta

Fiesta Kids Class 8 - 12 yrs

Brunch, Mom and Me! Kids Class 10 yrs. and up with Parent

Spotlight on Seafood

Blackened Maryland Blue Catfish

Asian One-Dish Meals - 80th Anniversary Special

Brunch for Mother

Cooking with Tofu

Fish Without Fear

One-Pot Mexican Quinoa

Summer Tomato & Avocado Salad

Mother’s Day Brunch

Elegant Italian Supper

Make Ahead Mother’s Day Menu Kids Class 10 yrs. and up with parent

Brunchtime Kids Class 3-7 yrs with parent

TEEN CLASS Global Health

Spring Desserts

30 Minute Meals

Zucchini & Yellow Squash Noodle Pizza with Pesto, Tomatoes & Mozzarella

How to Make Vinegar from Leftover Wine

How To Make Veggie Broth with Veggie Scraps

Brisket with Citrus-Herb Gremolata

Quinoa Cakes served with Kings Own Cage Free Poached Eggs

Make Mine Chocolate!

GNO Spring Dinner

Assorted Soft Drinks, Water, Coffee & Tea, Wines, Craft Beers & Spirits


Slider Rolls

Potato Hamburger or Hot Dog Buns

7” White Chocolate And Lemon Cake

6” Strawberry Lemonade Cake

7” Tropical Mango Mousse Cake

7” Strawberry Royal Mousse Cake


American Style

Italian Style

Grilled Salmon

Eggplant Parmesan

Cavatelli With Broccoli

Penne Vodka

Sausage And Peppers

Meatball Marinara

BBQ Pulled Pork

Chicken Marsala

Chicken Francese


Chicken Parmesan


Whole Poached Salmon With Cucumber “Scales”

Mezze Platter

Antipasto Platter

Tomato Mozzarella Platter

Crudités And Cheese

Asian Vegetable, Quinoa And Black Rice Salad

Caprese Pasta Salad

Bluegrass Slaw

BBQ Baked Beans

White Mac N’ Cheese

Tomato Cucumber And Dill Salad

Chipotle Bacon Potato Salad

Crunchy Vegetable Salad

Tropical Fruit And Kale Salad

Mediterranean Albacore Tuna and Artichoke Salad

Entertainer’s Choice

Rainbow Carrots

Mini Sandwich Platter

Buffalo Wings

BBQ Pork Spare Ribs

Lemon Caper Shrimp

Fried Chicken

BBQ Pulled Pork

Grilled Salmon Fillets

Chicken Wellington Puffs

Wild Mushroom Tarts

Raspberry and Brie

Mini Franks in a Blanket


Smoked Salmon Presentation

Fruit Platter

8” Quiche

Technique of Sauteing

Spring Cupcake Workshop

Fresh Herbs in Cooking

KINGS Organic Vinegars

Granny Smith Apples

Gremolata Potatoes

Open Face Matzoh Sandwich

Flavors of Spring

Recipes from South India

Passover Dinner

Update Your Seder

Celebrate Passover with the Family 5-8 yrs with grandparent

Little Cooks and Storybooks Kids Class 3-7 yrs with parent

Couples Springtime Dinner

KINGS Cheese

April In Paris-Bistro Style

After School Workshop Kids Class 8-12 yrs

Kings Browned Chicken Breast & Pesto Panini

Pan Sauces for Pasta

KINGS Organic Rice Cooking Instructions