Girls Night Out with Julia

View our New Summer Brochure – Enroll Today

Principles of Cooking II

Make Mom Dinner!

Mother’s Day Brunch

Japanese Steakhouse

KINGS Frozen Steel Cut Oatmeal with Maple Syrup and Brown Sugar

Cinco De Mayo in Santa Fe

Cinco de Mayo



Girls Night Out Caribbean Vacation

Pizza Party - Dairy Not Invited

Perfect Risotto

Dining Out Seaside

More Mac-and-Cheese, Please! (ages 8 and up/adult)

Cook Italian Style (ages 8 and up)

Elegant Spring Dining

Pasta, Risotto and Polenta

Spring Ravioli with Fresh Green Beans and Pesto Cream

Catfish Piccata


When Life Gives You Lemons

Japanese Steakhouse

Taste of the Tropics

Family Pasta Night (teens)

Robicelli Bakery: Spring Cupcakes

Pasta, Pasta, and More!

New Parfaits (Mixed Berry and Mixed Berry with Walnut & Honey)

Morrocan Spice Roasted Carrots

Spinach and Mushroom Strata

Chicken & Black Bean Burrito




Top 5 Reasons to Love Seasonal Fruits


Intensive Principles of Cooking I (pm session)

Ripe Avocados

Kings Chairman’s Reserve Shell Steaks

Extra Large Wild Caught Mexican Shrimp

Mango or Southwestern Salsa or Pico de Gallo

Spring Catering

Intensive Principles of Cooking I (am session)

Citrus Baking

Chicken & Black Bean Burrito

Grilled Asparagus with Blood Orange Infused Olive Oil Dressing

Springtime in Italy!

Spice it Up

Flavors of Calabria

Citrus Grilled Blue Catfish

Fried Blue Catfish Fillets

Pecan Crusted Blue Catfish Fillets

Adult Sushi Making

Sushi Roll Master Kids (ages 8 and up)

Brunch It Up! (ages 3-5 w/adult)

Dining Out in the Greek Isles

Kings Cinco de Mayo Stuffed Split Chicken Breast

Kings Cinco de Mayo Spicy Grilled Shrimp

Kings Cinco de Mayo Grilled Shrimp Caesar Salad

Kings Cinco de Mayo Avocado and Tortilla Soup

Kings Cinco de Mayo Stuffed Avocados

Grilled Cinco de Mayo Kings Split Chicken Breast

Curry For All!

KINGS Granola

Spring Celebration Dinner

KINGS Frozen Entrees

KINGS Coffee

KINGS Gourmet Nut Selection

KINGS Wood Fired Neapolitan Pizza

KINGS Fresh Pasta & Sauces

Teriyaki Salmon with Sriracha Cream Sauce

Turkey & Gruyere Cucumber Sandwiches

Prosciutto Pear Bites with Herbs and Bleu Cheese

Avocado Pasta

Kings Fresh Linguine with Grilled Little Neck Clams, Pancetta and Tomatoes

KINGS Gourmet Candies

Hands on Series of 2: Miniature Pastries, French and Italian

Belgian Waffles with Kings Organic Maple Syrup and Strawberries

Grow It Green Morristown

Share In Our Love of Food


Cooking Studio Gift Certificates

Rainbow Carrots with Snap Peas & Fresh Herbs

Honey Mustard & Dill Glazed Salmon

KINGS Store Gift Cards

Lemon & Salt: Sides

Kings Cooking Studio brochure

A Make Ahead Easter Menu

Shopping Circular

Weeknight Wonders

Kings Organic Spring Fruit Salad

Classic Carrot Cake

Bacon Cheddar Deviled Eggs

Hands on Series of 2:  Minature Pastries, French and Italian

Couples Spring Dinner

Sleep Over 101 (ages 8 and up)

Barnyard Bash (ages 3-5 w/adult)

Gluten-Free Heirloom Favorites

Dining Out French Style