Italian BBQ Feast

Dinner on the Patio

Unbelievable Pressure Cooker

Sample Aggregation Test

Southwestern Vegan Cuisine

Grilled Romaine Hearts with Bleu Cheese

Sample Aggregation

Recipe Aggregation

Spicy Pickled Onions Topping

Grilled Fruit Kabobs with Citrus Mint Glaze

Grilled Pineapple & Scallion Topping

Pineapple and Pear Relish for Yakiniku Salmon Burgers

Creamy Cucumber Relish for Lemon & Herb Salmon Burgers

Bahn Mi Slaw for Sriracha Salmon Burgers

Antipasto Relish for Pesto Salmon Burgers

Pasta Primer Teens Class

May I Help Make Dinner Kids Class 10 yrs and up with parent

American Backyard BBQ

Sleep Over 101 Kids Class 8 - 12 yrs

Couple’s Night Out

A Gluten Free Cocktail Party

Bulgar Wheat Salad With Tomato

Herb Roasted Salmon

Antioxidant Salad

Protein Packed Garden Salad

Summer Delight Salad

Potato Leek Torta

Grilled Asparagus With Goat Cheese

Grilled Eggplant With Pepper Relish


Gluten/Guilt/Allergen-Free Elvis Cookies

Memorial Day Bounty Teens Class

Homemade Pico de Gallo

Let’s Get Stuffed Teens Class

Book Signing! The Everyday Baker by Abby Dodge

Little Cooks and Storybooks Kids Class 3 - 7 yrs with parent

Little Cooks and Storybooks Kids Class 3 - 7 yrs with parent

Summer Eats

Couples Steak Around The World

KINGS Sparkling Lemonades

Couples Al Fresco


Color Changes Kids Class 8 - 12 yrs

Unbelievable Pressure Cooker

Mexican Surf and Turf

Kick Off Summer BBQ

Fiesta Favorites Kids Class 8 - 12 yrs

Great Grains and Greens

Mother’s Day Brunch

Bacon Bacon And More Bacon

All About Crepes

Junior Bakers Kids Class 8 - 12 yrs

80th Anniversary Stuff It

Cherry Salsa

Basic Baking Series

Gluten Free Vegetarian Feast

Kid-Friendly Fruit & Yogurt Parfait

Maple Date Scones

Allergy Friendly Fiesta

Fiesta Kids Class 8 - 12 yrs

Brunch, Mom and Me! Kids Class 10 yrs. and up with Parent

Spotlight on Seafood

Blackened Maryland Blue Catfish

Asian One-Dish Meals - 80th Anniversary Special

Brunch for Mother

Cooking with Tofu

Fish Without Fear

One-Pot Mexican Quinoa

Summer Tomato & Avocado Salad

Mother’s Day Brunch

Elegant Italian Supper

Make Ahead Mother’s Day Menu Kids Class 10 yrs. and up with parent

Brunchtime Kids Class 3-7 yrs with parent

TEEN CLASS Global Health

Spring Desserts

30 Minute Meals

Spiralized Zucchini Pesto Pizza

How to Make Vinegar from Leftover Wine

How To Make Veggie Broth with Veggie Scraps

Brisket with Citrus-Herb Gremolata

Quinoa Cakes served with Kings Own Cage Free Poached Eggs

Make Mine Chocolate!

GNO Spring Dinner

Assorted Soft Drinks, Water, Coffee & Tea, Wines, Craft Beers & Spirits


Slider Rolls

Potato Hamburger or Hot Dog Buns

7” White Chocolate And Lemon Cake

6” Strawberry Lemonade Cake

7” Tropical Mango Mousse Cake

7” Strawberry Royal Mousse Cake


American Style

Italian Style

Grilled Salmon

Eggplant Parmesan

Cavatelli With Broccoli

Penne Vodka

Sausage And Peppers

Meatball Marinara