Celebrating St. Patrick's Day

Class Number
303
Sunday, March 14, 2021
12:00 PM - 3:00 PM
Short Hills Directions
Chef Kathleen Sanderson View Bio
fruit

-Sausage Braised in Guinness and Brown Sugar

-Potatoes Colcannon

-Brown Bread

-Apple Walnut Cabbage Slaw

-Irish Bread Pudding with Irish Whiskey Sauce

$75.00
per person