Class Number
507
Sunday, May 5, 2024
4:00 PM - 7:00 PM
4:00 PM - 7:00 PM
Chef Julie Harrington Lopez, RD View Bio
-Homemade Chips and Queso
-Mexican Tostadas
-Black Bean and Corn Salad
-Chicken Empanadas
-Tacos al Pastor
-Churros
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person