Classic Techniques with Chef Kathleen

Class Number
409
Thursday, April 22, 2021
4:00 PM - 7:00 PM
Short Hills Directions
Chef Kathleen Sanderson View Bio
sliced steak

Part Two of a Two-Part Series.

Learn the skills necessary to create stovetop cooking and roasting classics.

-Steamed Fish en Papillote

-Pan Seared Steak with Smashed Potatoes

-Roasted Herb Chicken Au Jus

-Steamed Vegetable Melange

-Perfect Rice

-Buttermilk Biscuits

-Pan-Seared Caramel Bananas

Price is per session.

$75.00
per person