Class Number
213
Saturday, February 20, 2021
4:00 PM - 7:00 PM
4:00 PM - 7:00 PM
Short Hills Directions
Chef Kathleen Sanderson View Bio

-Wild Mushroom Soup with Crème Fraiche and Chives
-Gougeres
-Roasted Herb Crusted Farm Raised Chickens
-Mixed Greens with Goat Cheese, Beets and Homemade Vinaigrette
-Herb Smashed Potatoes
-Toasted Green Beans with Hazelnuts
-Individual Tarte Tatin with Whipped Cream
$75.00
per person