Country French

Class Number
213
Saturday, February 20, 2021
4:00 PM - 7:00 PM
Short Hills Directions
Chef Kathleen Sanderson View Bio
veggies

-Wild Mushroom Soup with Crème Fraiche and Chives

-Gougeres

-Roasted Herb Crusted Farm Raised Chickens

-Mixed Greens with Goat Cheese, Beets and Homemade Vinaigrette

-Herb Smashed Potatoes

-Toasted Green Beans with Hazelnuts

-Individual Tarte Tatin with Whipped Cream

 

$75.00
per person