Cucina Primavera

Class Number
510
Saturday, May 15, 2021
4:00 PM - 7:00 PM
Short Hills Directions
Chef Diana Albanese View Bio
pasta

-Grilled Shrimp with Mint, Orange and Fennel Couscous

-Fresh Homemade Pasta with Primavera Sauce

-Brick Chicken with Herbs

-Spring Ragout of Artichokes, Leeks and Peas

-Fresh Blueberries with Citrus Zabaglione Gratin

$75.00
per person