Fast and Fresh Seafood

Class Number
Friday, March 19, 2021
4:00 PM - 7:00 PM
Short Hills Directions
Chef Diana Albanese View Bio

-Clams Teriyaki Style

-Shrimp Tacos with Mango and Avocado Slaw with Cilantro Mayonnaise

-Skillet Soy and Ginger Glazed Salmon with Simple Pilaf

-Foil Poached Fish on the Grill with Warm Tomato Salad

-Herb Panna Cotta with Balsamic Strawberries


per person