Class Number
208
Wednesday, February 17, 2021
11:00 AM - 2:00 PM
11:00 AM - 2:00 PM
Short Hills Directions
Chef Kathleen Sanderson View Bio

Demonstration
-Seafood en Papiotte with Citrus, Shallots and Spinach
-Coconut Curry Fish Stew with Jasmine Rice
-Pan-Fried Panko Crusted White Fish with Pickled Ginger Tartar Sauce
-Horseradish Crusted Cedar Plank Salmon with Creamy Mashed Potatoes
-Mixed Greens with Homemade Vinaigrette
-Pistachio Lemon Biscotti
$75.00
per person