Fish Primer

Class Number
208
Wednesday, February 17, 2021
11:00 AM - 2:00 PM
Short Hills Directions
Chef Kathleen Sanderson View Bio
salmon

Demonstration

-Seafood en Papiotte with Citrus, Shallots and Spinach

-Coconut Curry Fish Stew with Jasmine Rice

-Pan-Fried Panko Crusted White Fish with Pickled Ginger Tartar Sauce

-Horseradish Crusted Cedar Plank Salmon with Creamy Mashed Potatoes

-Mixed Greens with Homemade Vinaigrette

-Pistachio Lemon Biscotti

$75.00
per person