Class Number
625
Sunday, June 23, 2024
4:00 PM - 7:00 PM
4:00 PM - 7:00 PM
Chef Julie Harrington Lopez, RD View Bio
-Herbed Ricotta Asparagus Phyllo Tart
-Spinach Stuffed Chicken
-Beet and Ricotta Hummus
-Spiced Lamb with Dill Yogurt Pasta
-Rhubard Custard Cakes
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person