Gluten Free Spring

Class Number
316
Tuesday, March 30, 2021
11:00 AM - 2:00 PM
Short Hills Directions
Chef Kathleen Sanderson View Bio
veggies

-Spring Asparagus and Meyer Lemon Risotto

-Gluten Free Chicken Francaise over Greens

-Tandoori Shrimp with Cilantro Chutney over Dal

-Moroccan Carrot Salad

- Sous Vide Creme Brulee

$75.00
per person