Class Number
316
Tuesday, March 30, 2021
11:00 AM - 2:00 PM
11:00 AM - 2:00 PM
Short Hills Directions
Chef Kathleen Sanderson View Bio
-Spring Asparagus and Meyer Lemon Risotto
-Gluten Free Chicken Francaise over Greens
-Tandoori Shrimp with Cilantro Chutney over Dal
-Moroccan Carrot Salad
- Sous Vide Creme Brulee
$75.00
per person