Class Number
607
Friday, June 7, 2024
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Kathleen Sanderson View Bio
-Pesto Grilled Chicken Breasts with Roasted Peppers and Shallot Relish
-Grilled Hanger Steak with Peppper Rub
-Herbed Butter Grilled Potatoes
-Cedar Plank Salmon with Cucumber Kim Chi
-Grilled Seasonal Vegetables
-Grilled Lemon Pound Cake with Berries and Cream
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person