Italian Seafood Christmas Eve

Class Number
971
Friday, December 4, 2020
4:00 PM - 7:00 PM
Short Hills Directions
Chef Diana Albanese View Bio
saute

Cherish childhood memories of Christmas Eve feasts or start new ones.  Christmas Eve Seafood Salad with Fennel, Shrimp with Garlic and Toasted Bread Crumbs, Lobster fra Diavolo, Blood Orange and Lemon Salad with Mint, Torta della Nonna. All food prepared in class will be packaged as "Make and Take" to enjoy at home!

$75.00
per person