Class Number
513
Saturday, May 11, 2024
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
-Hummus inspired Charcuterie Board
-Elevated Greek Salad
-Greek Souvlaki
-Sea Bass with Sicilian Cherry Toamto Sauce
-Lemon Parmesan Broccolini
-Greek Honey Cake with Oranges
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person