Pan to Plate Sauté II

Class Number
200
Friday, February 5, 2021
4:00 PM - 7:00 PM
Short Hills Directions
Chef Kathleen Sanderson View Bio
roasting

-Scallops with Orange Ginger Butter Sauce over Quinoa

-Chicken Milanese with Arugula and Shaved Parmesan in a Salsa Rosa Vinaigrette

-Pork Tenderloin with Creamy Honey Mustard and Pecan Sauce

-Goat Cheese Salad with Homemade Vinaigrette

-Sea Salt Chocolate Chip Cookies

$75.00
per person