Seating begins 15 minutes prior to the start of class.
When you arrive, please take a minute to check in with a member of the Cooking Studio staff. Temperatures of all guests will be taken. If a guest's temperature is high on the first reading a second reading will be taken. If a guest's temperature is high on the second check they will not be permitted to stay for the class. Parental consent will be required for temperature screenings of guests under the age of 18.
Classes are designated Demonstration or Participation. In Demonstration classes, students observe as the instructor prepares the recipes. In Participation classes students prepare the dishes under the direction of the instructor/chef. Meals prepared during the class will be packaged for home consumption.
Equipment and an apron are provided for your use during class. Masks are to be worn for the entirety of session.
We reserve the right to cancel a class if enrollment is low or due to inclement weather. If a class is cancelled, students will be notified by phone or email.
Class fees are reimbursable up to 7 days in advance of your class. When a refund is issued, students who paid by cash or check will receive a refund check. Those paying by credit card will be issued a credit towards their account.
Alcoholic beverages are NOT permitted.