Seafood Feast From the Mediterranean

Class Number
Saturday, June 19, 2021
4:00 PM - 7:00 PM
Short Hills Directions
Chef Diana Albanese View Bio

-Spanish Saffron Scented Paella with Mussels, Shrimp, Scallops and Chorizo

-Southern Italian Insalada de Mare with Fennel and Oranges

-Southern French Bouillabaisse with Garlic Mayonnaise Toasts

-Portuguese Clams in Green Sauce

-Lemon Bundt Cake 


per person