Class Number
622
Thursday, June 20, 2024
6:30 PM - 9:30 PM
6:30 PM - 9:30 PM
Chef Annmarie Loffredo View Bio
-Steak Fajitas with Onions, Peppers and Cherry Tomatoes
-Creamy Avocado Dipping Sauce
-Seafood Boil Skewers with Shrimp, Corn and Potatoes in a Lemon Butter Sauce
-Hawaiian Chicken Kebobs with Pineapple, Onions and Homemade BBQ Sauce
-Watermelon and Feta Kebobs with Cucumber, Mint and Balsamic Drizzle
-Green Goddess Potato Salad
-Antipasto Pasta Salad
-Cobb Salad with Homemade Ranch Dressing
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.