Springtime in Paris

-Caramelized Onion and Roquefort Tartlets

-Gougeres

-Wild Mushroom Soup with Crème Fraîche and Chives

-Roasted Herb Crusted Farm Raised Chicken

-Roasted Smashed Herb Potatoes

-Salad of Mixed Greens with Goat Cheese and Beets with a Homemade Vinaigrette

-Individual Apple Tarte Tatin