Springtime in Paris

-Mussels Mariner Style with Saffron and Cream

-Soft Poached Eggs with Lardons and Mixed Greens

-Grilled Steak with Beurre Maitre d'

-Steamed Asparagus with Lemon

-Roasted Herb Tomatoes

-Chocolate Soufflé Cakes with Sauce Anglaise

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.