Summer Buffet

-Antipasto Skewers

-Gorgonzola and Walnut Toasts

-Grilled Lemon and Herb Chicken Paillard with Roasted Red Pepper Sauce

-Orecchiette Pasta Provencal

-Grilled Asparagus with Lemon and Shallots

-Herbed Butter with Bread

-Orange Hazelnut Biscotti

-Mascarpone Stuffed Strawberries

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.