Class Number
505
Saturday, May 4, 2024
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
-Mexican Street Corn Flatbread
-Tomato and Brie Tarts
-Antipasto Bites
-Cowboy Caviar
-Melon Prosciutto Skewers
-Crab Cakes
-Bunless Burger Bites
-Berry Galettes with Homemade Whipped Cream
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person