Summer Small Plates

Class Number
505
Saturday, May 4, 2024
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
antipasto

-Mexican Street Corn Flatbread

-Tomato and Brie Tarts

-Antipasto Bites

-Cowboy Caviar

-Melon Prosciutto Skewers

-Crab Cakes

-Bunless Burger Bites

-Berry Galettes with Homemade Whipped Cream

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$90.00
per person