Cooking Studio Classes

STIR UP YOUR
PASSION

Cooking Studio

Upcoming Classes

berries

Stop by the Cooking Studio between 12:00pm - 3:00pm to connect with our House Chef/Registered Dietician, Julie Harrington, to tap into fabulous nutritional information!

This complementary demonstration event will educate store guests on:

-reading food labels

-managing food sensitivities

-speaking to kids about healthy food choices

-connections to our food systems

Ribs

Teens may enroll with an adult.

-Sautéed Shrimp Glazed with Blackberry BBQ Sauce

-Country Style Roasted Pork Ribs with Savory Rub

- Cabbage and Carrot Slaw with Honey Vinaigrette

- Sweet Potato Hash with Peppers and Onions

- Donut Holes with Blueberry Dipping Sauce

Price is per person.

steak

-Seared Strip Steaks with Garlic Seasoned Salt

-White Bean Shakshuka

-Cast Iron Pizza

-Cast Iron Skillet Apple Crisp

sliced steak

-Skewered Beef Teriyaki with Spicy Honey Mustard Sauce

-Argentinean Gaucho Steaks with Chimichurri Sauce and Roasted Peppers

-Braised Beef Short Ribs in Red Wine Sauce with Polenta

-Mashed Potatoes with Buttery Onion Topping

-Apple Cake with Caramel Sauce

fruit

-Sausage Braised in Guinness and Brown Sugar

-Potatoes Colcannon

-Brown Bread

-Apple Walnut Cabbage Slaw

-Irish Bread Pudding with Irish Whiskey Sauce

veggies

-Cavatelli and Broccoli with Garlic

-Fennel Au Gratin

-Spanakopita

-Tomato Mozzarella Pie

-Bruschetta Stuffed Portobello Mushrooms with Red Pepper Mayonnaise

-Greek Salad

 

saute

Part One of a Two-Part Series. Learn the skills necessary to prepare soups, sauces, herb-infused butters, vinaigrettes and quick breads.

-Butternut Squash Soup

-Macaroni and Cheese

-Omelets

-Salad with Vinaigrette 

-Cornbread

-Chocolate Chip Cookies

-Butternut Cookies

Price is per session.

salmon

-Clams Teriyaki Style

-Shrimp Tacos with Mango and Avocado Slaw with Cilantro Mayonnaise

-Skillet Soy and Ginger Glazed Salmon with Simple Pilaf

-Foil Poached Fish on the Grill with Warm Tomato Salad

-Herb Panna Cotta with Balsamic Strawberries

 

cupcakes

Ages 8-12

-S'mores Bars

-Dulce de Leche Sandwich Cookies

-Very Berry Snack Cake

-Glazed Chocolate Chip Scones

cupcakes

Ages 13-17

-Triple Chocolate Donuts

-Quick Puff Pastry

-Ham and Cheese Palmiers

-Red Velvet Brownies

soup

Teens may enroll with an adult.

-Bacon Jalapeno Poppers

-Baked Chicken Wings

-Broccoli Cheese Soup

-Crostini with Homemade Bread and Cheesy Spread

-Taco Bowls with Turkey

-Fajita Veggies and Pico

Price is per person. 

cupcakes

-Lemon Meringue

-Stuffed Strawberries and Cream

-Malted Chocolate Bird's Nests

-Carrot Cake Cream Cheese

veggies

-Beefy Burgers

-Tex-Mex Bean Burgers

-Indian-Spiced Burgers

-Mediterranean Burgers

-Mixed Roasted Potatoes

-Rainbow Coleslaw

steak

-Corn Chowder with Crispy Pancetta

-Butter Lettuce Served with Grilled Avocados with a Red Wine Dressing

-Steakhouse Grilled Rib Eye Steaks with Rosemary Butter Glaze

-Panko and Parmesan Crusted Broccoli

-Roasted Potatoes with Pancetta Paste and Onions

-Classic Lemon Cake with Citrus Buttercream Frosting

saute

Ages 8-12

Best Sandwiches!

-Patty Melts

-Mini Reuben Bites

-Classic Diner Clubs

-Greatest Grilled Cheese

-Tomato Soup Shooters

saute

Ages 13-17

Big Easy Edition!

-Roast Beef Po' Boys

-New Orleans Fried Chicken

-King Cake Cupcakes

-Beignets

pasta

Teens may enroll with an adult.

-Pizza Margarita

-Pizza Quatro Stagione (Four Seasons)

-Cheese Ravioli with Tomato and Basil Sauce

-Fettuccine with Alfredo Sauce

-Chocolate Ricotta Pudding with Whipped Cream and Chocolate Shavings

Price is per person.

veggies

-Spring Asparagus and Meyer Lemon Risotto

-Gluten Free Chicken Francaise over Greens

-Tandoori Shrimp with Cilantro Chutney over Dal

-Moroccan Carrot Salad

- Sous Vide Creme Brulee

sliced steak

-Grilled Herb White Pizza

-Skewered Steak and Shrimp with Mango Dipping Sauce

-Grilled Vegetable Salad with Capers and Goat Cheese

-Teriyaki Pork Tenderloin

-Grilled Pineapple with Brown Sugar Macadamia Nut Topping

berries

Stop by the Cooking Studio between 12:00pm - 3:00pm to connect with our House Chef/Registered Dietician, Julie Harrington, to tap into fabulous nutritional information!

This complementary demonstration event will educate store guests on:

-reading food labels

-managing food sensitivities

-speaking to kids about healthy food choices

-connections to our food systems

sliced steak

-Asparagus Goat Cheese Galette

-Flank Steak with Creamy Chimichurri

-Crispy Smashed Potatoes

-Spring Wheat Berry Salad

-Strawberry Rhubarb Cobbler with Granola Streusel

pasta

-Herb Ricotta Crostini

-Black Pepper Fettuccine with Carbonara Sauce

-Spinach Fazzoletti (Pasta Rags) with Tomatoes and Mushrooms

-Cavatelli with Roasted Grape Tomatoes

-Cippollini Onions and Zucchini

-Zeppolis with Cinnamon Sugar

Price is per person.

cupcakes

-Glazed Blueberry-Ricotta Pound Cake

-Chocolate Almond Cream Tart

-Herbed Ham and Cheese Biscuits

-Classic Dinner Rolls

-Bittersweet Chocolate Torte with Mixed Berry Compote

veggies

-Bellini Mocktails

-Farro Salad

-Pesto Pizzettes

-Spring Minestrone

-Pasta Primavera in Pink Sauce

-Lemon Cake

veggies

-Caramelized Onion and Roquefort Tartlets

-Gougeres

-Wild Mushroom Soup with Crème Fraîche and Chives

-Roasted Herb Crusted Farm Raised Chicken

-Roasted Smashed Herb Potatoes

-Salad of Mixed Greens with Goat Cheese and Beets with a Homemade Vinaigrette

-Individual Apple Tarte Tatin

cupcakes

Ages 8-12

April Fools Spaghetti and Meatball Cupcakes

-Oatmeal Chocolate Chip Cake

-Ham and Cheese Palmiers

-Chocolate Charm Cookies

 

cupcakes

Ages 13-17

Mocha Madness Cookies

-April Fools Day Bacon and Egg Cupcakes

-Gooey Cinnamon Squares

-The Teeny Tiny Best Chocolate Cake Ever

saute

Teens may enroll with an adult.

-Baby Greens with Shrimp and Avocado

-Baked Cod with Creamy Leeks

-Sauteed Green Beans with Shallots

-Cheesy Cauliflower Grain

-Keto Friendly Cookies

Price is per person.

fresh pasta

Teens may enroll with an adult.

-Spaghetti with Cacio e Pepe

-Burrata filled Ravioli with Pistachio and Herb Pesto

-Fresh Homemade Cavatelli with Eggplant Norma Sauce

-Roasted Red Peppers with Wilted Onion Salad

-Vanilla Panna Cotta with Balsamic Berries

Price is per person.

sliced steak

Part Two of a Two-Part Series.

Learn the skills necessary to create stovetop cooking and roasting classics.

-Steamed Fish en Papillote

-Pan Seared Steak with Smashed Potatoes

-Roasted Herb Chicken Au Jus

-Steamed Vegetable Melange

-Perfect Rice

-Buttermilk Biscuits

-Pan-Seared Caramel Bananas

Price is per session.

fruit

-Shrimp Cakes with Savory Mayonnaise Dipping Sauce

-Romaine Salad with Grilled Shrimp Served with Lemon Vinaigrette 

-Crab Gumbo Bowls with Basmati Rice Pilaf

-Black Pepper and Cheddar Biscuits

-Sicilian Style Green Beans with Puttanesca Sauce

-Chocolate Crater Cakes with Mango Salsa

Price is per person.

pasta

Ages 13-17

-Oven Roasted Caprese Salad

-Homemade Pasta Dough Sheets

-Bolognese Lasagna

-Chocolate Chip Cannoli Cream

saute

Ages 8-12

-Pizza Money Bread

-Antipasto Panini

-Chicken Parmesan Sliders

-Italian Sprinkle Cookies

veggies

-Individual Spinach and Prosciutto Quiches

-Sauteed Lemon Caper Chicken

-Balsamic Roasted Shallots, Fennel and Broccoli

-Ricotta Gnocchi with Fresh Tomato Sauce

-Strawberry Frangipane Tart

berries

Stop by the Cooking Studio between 12:00pm - 3:00pm to connect with our House Chef/Registered Dietician, Julie Harrington, to tap into fabulous nutrition information!

This complementary demonstration event will educate store guests on:

-reading food labels

-managing food sensitivities

-speaking to kids about healthy food choices

-connections to our food systems

berries

Stop by the Cooking Studio between 12:00pm - 3:00pm to connect with our House Chef/Registered Dietician, Julie Harrington, to tap into fabulous nutrition information!

This complementary demonstration event will educate store guests on:

-reading food labels

-managing food sensitivities

-speaking to kids about healthy food choices

-connections to our food systems

Cooking Studio Logo

July 5, 6, 7, 8, 9

Ages 8-12

Take a culinary trip across the USA. Each day will feature a new menu and a new region. We'll taste our way from sea to shining sea!

Cooking Studio Logo

July 5, 6, 7, 8, 9

Ages 13-17

Do you have a favorite take-out dish that you would love to create at home without all of the additives and processed ingredients? Learn the secrets of creating healthier versions of your greatest craves. Your kitchen will become the most popular take-out spot in town!

Cooking Studio Logo

July 12, 13, 14, 15, 16

Ages 8-12

Five days of baking and decorating challenges. There will be a new and exciting challenge each day. You will bake and decorate to impress the judges. This is a program sure to bring all your creative energies to life!

Cooking Studio Logo

July 12, 13, 14, 15, 16

Ages 13-17

Learn professional cooking techniques and food preparation methods necessary to become a Top Chef!

At the end of the week there will be a spirited Top Chef Challenge.

Cooking Studio Logo

July 19, 20, 21, 22, 23

Ages 8-12

Explore the holidays with food.

Guests will learn to create recipes sure to become family favorites. 

Cooking Studio Logo

July 19, 20, 21, 22, 23

Ages 13-17

This 5 day baking program is perfect for guests interested in becoming outstanding pastry, dessert, sweets and bread bakers. Cookies, breads, pastries, cupcakes and chocolate confections will be prepared to create an impressive body of baking and dessert knowledge.

Cooking Studio Logo

July 26, 27, 28, 29, 30

Ages 8-12

Crazy about chocolate? So are we! We'll put your culinary creativity to the test as we make chocolate recipes from A to Z!

Cooking Studio Logo

July 26, 27, 28, 29, 30

Ages 13-17

There are no “empty calories” on our tempting plate of culinary creations. Guests will be using science and the tools of the kitchen to inspire a total food for thought experience!

Cooking Studio Logo

August 2, 3, 4, 5, 6

Ages 8-12

Create favorite recipes that reflect a day at the shore, cooking up a backyard bbq, indulging in rainy day treats, top-tier glamping or your perfect picnic.  Recipes that are sure to create your best culinary play list!

Cooking Studio Logo

August 2, 3, 4, 5, 6

Ages 13-17

Boxed pasta has nothing on pasta made from scratch. You'll be guided by Chef Julie on how to create your own pasta dough, roll it, shape it and cook it to perfection. You will also create delicious homemade sauces to accompany your pasta.

Cooking Studio Logo

August 9, 10, 11, 12, 13

Ages 8-12

Enjoy a taste of the movies! Each day, guests will relive their favorite culinary moments from their favorite Disney films. Whether it’s a trip to New York for Lady and the Tramp’s spaghetti and meatballs or all the way to Paris for Remy’s ratatouille, movies have never been more delicious! 

Cooking Studio Logo

August 9, 10, 11, 12, 13

Ages 13-17

Five days of baking and decorating challenges. There will be a new and exciting challenge each day. You will bake and decorate to impress the judges. This is a program sure to bring all your creative energies to life!

Cooking Studio Logo

August 16, 17, 18, 19, 20

Ages 8-12

Five more days of baking and decorating challenges. There will be a new and exciting challenge each day. You will bake and decorate to impress the judges. This is a program sure to bring all your creative energies to life.

Cooking Studio Logo

August 16, 17, 18, 19, 20

Ages 13-17

Learn to cook authentic, multi-course meals from around the Mediterranean. One of the healthiest diets in the world is also one of the most delicious!  Different regions of the Mediterranean - Spain, Italy, Greece, France, Portugal, Morocco, Israel, offer unique twists. 

Cooking Studio Logo

August 23, 24, 25, 26, 27

Ages 8-12

Bring the irresistible tastes and aromas of homemade pastas and sauces into your kitchen. With the guidance of Chef Diana and a mouthwatering menu that features fettuccine, cavatelli and spaghetti — made completely from scratch. 

Cooking Studio Logo

August 23, 24, 25, 26, 27

Ages 13-17

This 5 day baking program is perfect for guests interested in becoming outstanding pastry, dessert, sweets and bread bakers. Cookies, breads, pastries, cupcakes and chocolate confections will be prepared to create an impressive body of sweet treats.

Cooking Studio Highlights

Kings Cooking Studio

Download Class Calendar

Registration is open for this season’s Cooking Studio classes. With reduced seating, spots are limited—sign up today! View our calendar for open classes, and register online or call 973-258-4009.

Herbs

Custom Cooking Events

Our Cooking Studio offers a range of private events from corporate classes to community events and more.

Cupcakes

Birthday Parties

Schedule a birthday party at the Cooking Studio today! Call 973-258-4009 for more information.

Kings' Cooking Studio Gift Certificate

The Gift of Great Cooking

Inspire the Passionate Cooks in your life with our Cooking Studio Gift Certificates. Select an adult or kids class gift certificate online. Or, for a custom amount call 973-258-4009 or visit us in store!

About Our Cooking Studio

Kings' Cooking Studio Team

Meet the Chefs!

Kings Cooking Studio has a talented list of instructors. See who’s coming to the Cooking Studio this season.

Contact Us

Give us a call at 973-258-4009 or stop by if you have any questions about the Cooking Studio.

Knife sharpening is now available to our guests! $5 per knife with pick up and drop off available Monday 9 AM–5 PM. Contact us for more information.

Read Our Policies

Frequently asked questions, information on registering for classes and more.