Cooking Studio Classes

STIR UP YOUR
PASSION

Cooking Studio

Upcoming Classes

veggies

-Bellini Mocktails

-Farro Salad

-Pesto Pizzettes

-Spring Minestrone

-Pasta Primavera in Pink Sauce

-Lemon Cake

veggies

-Caramelized Onion and Roquefort Tartlets

-Gougeres

-Wild Mushroom Soup with Crème Fraîche and Chives

-Roasted Herb Crusted Farm Raised Chicken

-Roasted Smashed Herb Potatoes

-Salad of Mixed Greens with Goat Cheese and Beets with a Homemade Vinaigrette

-Individual Apple Tarte Tatin

cupcakes

Ages 8-12

April Fools Spaghetti and Meatball Cupcakes

-Oatmeal Chocolate Chip Cake

-Ham and Cheese Palmiers

-Chocolate Charm Cookies

 

cupcakes

Ages 13-17

Mocha Madness Cookies

-April Fools Day Bacon and Egg Cupcakes

-Gooey Cinnamon Squares

-The Teeny Tiny Best Chocolate Cake Ever

saute

Teens may enroll with an adult.

-Baby Greens with Shrimp and Avocado

-Baked Cod with Creamy Leeks

-Sauteed Green Beans with Shallots

-Cheesy Cauliflower Grain

-Keto Friendly Cookies

Price is per person.

fresh pasta

Teens may enroll with an adult.

-Spaghetti with Cacio e Pepe

-Burrata filled Ravioli with Pistachio and Herb Pesto

-Fresh Homemade Cavatelli with Eggplant Norma Sauce

-Roasted Red Peppers with Wilted Onion Salad

-Vanilla Panna Cotta with Balsamic Berries

Price is per person.

sliced steak

Part Two of a Two-Part Series.

Learn the skills necessary to create stovetop cooking and roasting classics.

-Steamed Fish en Papillote

-Pan Seared Steak with Smashed Potatoes

-Roasted Herb Chicken Au Jus

-Steamed Vegetable Melange

-Perfect Rice

-Buttermilk Biscuits

-Pan-Seared Caramel Bananas

Price is per session.

fruit

-Shrimp Cakes with Savory Mayonnaise Dipping Sauce

-Romaine Salad with Grilled Shrimp Served with Lemon Vinaigrette 

-Crab Gumbo Bowls with Basmati Rice Pilaf

-Black Pepper and Cheddar Biscuits

-Sicilian Style Green Beans with Puttanesca Sauce

-Chocolate Crater Cakes with Mango Salsa

Price is per person.

saute

Ages 8-12

-Pizza Money Bread

-Antipasto Panini

-Chicken Parmesan Sliders

-Italian Sprinkle Cookies

pasta

Ages 13-17

-Oven Roasted Caprese Salad

-Homemade Pasta Dough Sheets

-Bolognese Lasagna

-Chocolate Chip Cannoli Cream

veggies

-Individual Spinach and Prosciutto Quiches

-Sauteed Lemon Caper Chicken

-Balsamic Roasted Shallots, Fennel and Broccoli

-Ricotta Gnocchi with Fresh Tomato Sauce

-Strawberry Frangipane Tart

berries

Stop by the Cooking Studio between 12:00pm - 3:00pm to connect with our House Chef/Registered Dietician, Julie Harrington, to tap into fabulous nutrition information!

This complementary demonstration event will educate store guests on:

-reading food labels

-managing food sensitivities

-speaking to kids about healthy food choices

-connections to our food systems

berries

Stop by the Cooking Studio between 12:00pm - 3:00pm to connect with our House Chef/Registered Dietician, Julie Harrington, to tap into fabulous nutritional information! 

sliced steak

-Goat Cheese, Cheddar and Onion Quesadilla

-Spicy Shrimp with Chipotle and Queso Fresco

-Lime Marinated Skirt Steak and Chicken with Lime Cream

-Black Bean and Corn Salsa

-Homemade Flour Tortillas

-Guacamole

-Jalapeno Corn Bread

-Pepper Brownies with Kahlua Hot Fudge Sauce

 

veggies

-Crispy Blue Cheese Snack Sticks

-Spice Rubbed Lamb Chops with Minted Brown Butter Sauce

-Scallion Potato Pancakes

-Toasted Almond and Strawberry Spinach Salad

-Pineapple Carrot Cake with Coconut Cream Cheese Frosting

Pork

-Herbed White Pizza

-Skewered Steak and Shrimp with Mango Dipping Sauce

-Grilled Balsamic Vegetable Salad with Capers and Goat Cheese

-Teriyaki Grilled Pork Tenderloin

-Grilled Pineapple with Macadamia Toffee Topping and Vanilla Ice Cream

berries

Ages 8-12

-Double Chocolate Sugar Cookies

-S'more Blondies

-Banana Chocolate Chip Donuts

-Very Berry Scones

cookies

-Pan Banging Triple Chocolate Cookies

-Cast Iron Pan Pepperoni Pizza

-Chunky Chocolate Gobs

-Hand Dipped Fairy Cakes

brownies

 Chocolate!

-Chocolate Lava Cakes with Mocha Sauce

-Chocolate Truffle Whiskey Tart

-White Chocolate Mousse in Almond Lace Bowls with Raspberry Sauce

-The Best Fudge Brownies

chicken

-Beet and Ricotta Hummus

-Almond Flour Crackers

-Pesto Chicken with Blistered Tomatoes

-Farro Asparagus Salad

-Strawberry Skillet Cake

shrimp

-Crab Cakes with Lemon Mayonnaise Dipping Sauce

-Shrimp Gumbo Bowls with Jasmine Rice Pilaf

-Mediterranean Chopped Salad with Grilled Lemon Vinaigrette

-Bacon Wrapped Beef Tenderloin served with Cajun Grilled Shrimp

-Roasted Potato Accordions

-Individual Cheesecakes with Strawberry Caviar

pasta

-Grilled Shrimp with Mint, Orange and Fennel Couscous

-Fresh Homemade Pasta with Primavera Sauce

-Brick Chicken with Herbs

-Spring Ragout of Artichokes, Leeks and Peas

-Fresh Blueberries with Citrus Zabaglione Gratin

cookies

 Pastries!

-Chocolate Cream Puffs

-Strawberry Napoleons 

-Mascarpone and Berry Filled Phyllo Tartlets

-Cinnamon Sugar Elephant Ears

steak

Learn the magic of Mexican rubs, marinades and salsas! 

-Shrimp and Scallop Cakes with Chipotle Crema

-Grilled Fish Tacos with all the Fixings

-Dry Rub Grilled Flank Steak with Avocado Mango Salsa

-Grilled Tequila Chicken with Black Beans, Corn and Rice

-Mexican Molten Cakes

chicken

Ages 8-12

-Sweet and Sticky Chicken Drumsticks

-Pressed Italian Sandwiches

-Individual Tomato Tarts

-Giant M&M Cookies

cupcakes

Ages 13-17

-Skillet Spinach Dip

-Marinated Steak Sandwiches

-Kicked Up Baked Beans

-BBQ Grilled Cupcakes

fresh pasta

-Pappardelle Primavera

-Fazzoletti (little rags) with Crabmeat and Burrata

-Herbed Cavatelli with Blistered Tomatoes and Basil

-Arugula Salad with Strawberries and Goat Cheese Rounds

-1-2-3 Cherry Custard Cake

Price is per person.

logo

Stop by the Cooking Studio between 12:00pm - 3:00pm to connect with our House Chef/Registered Dietician, Julie Harrington, to tap into fabulous nutritional information!

steak

-Instant Pot Bolognese over Creamy Polenta

-Pan Seared Steaks with Shallot and Stilton Sauce and Potatoes

-Skirt Steak Fajitas with all the Trimmings

-Citrus Salad Vinaigrette

-Chocolate Marbled Biscotti

lobster tail

Ages 13 and Up with An Adult

-Savory Grilled Shrimp Cannoli's with Spicy Citrus Dipping Sauce

-Baby Greens served with Roasted Garlic and Gorgonzola Dressing

-Lobster Tails Stuffed with Crabmeat and Sauteed Arugula

-Grilled Asparagus wrapped in Prosciutto

-Roasted Potato and Cream Pots

-Individual Chocolate Chip Pound Cakes with Raspberry Whipped Cream and Chocolate Sauce

Price is per person.

brownies

Ages 8-12

-Triple Chocolate Brownies

-Chocolate Cupcakes with Nutella Frosting

-Mini Muffin Donut Holes

-Cheesy Bacon Monkey Bread

cookies

Ages 13-17

-Chocolate Truffle Cakes

-Cheesy Garlicky Monkey Bread

-Free Form Summer Tarts

-Chocolate Brownie Cookies

steak

-Baby Back Ribs with Kansas City Sauce

-Spice Rub Steak with Bourbon BBQ Sauce

-Grilled Caesar Salad

-Memphis Beer Can Chicken with Spicy Potato Wedges

-Citrus Short Cakes with Strawberry Raspberry Sauce

cupcakes

Cake Decorating!

Learn to fill, ice and decorate a cake with borders, flowers and an inscription.

brownies

-Buffalo Cauliflower Bites

-Cheesy Spaghetti Squash Waffles

-Creamy Tuscan Chicken

-Garlic Mushrooms

-Chocolate Brownies

mussels

-Spanish Saffron Scented Paella with Mussels, Shrimp, Scallops and Chorizo

-Southern Italian Insalada de Mare with Fennel and Oranges

-Southern French Bouillabaisse with Garlic Mayonnaise Toasts

-Portuguese Clams in Green Sauce

-Lemon Bundt Cake 

 

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  Macarons!

- Almond Meringue Cookies filled with Raspberry Cheesecake, Chocolate Strawberry and Lemon Curd

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-Crab Cakes with Grilled Corn and Aioli Sauce

-Heirloom Tomato and Fennel Salad

-Penne with Summer Tomato Vegetable Sauce and Genovese Pesto

-Grilled Steak with Charmoula Sauce

-Tomatoes and Grilled Vidalia Onions

-Herb Crepes with Strawberries and Peaches

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-Parmesan Frico

-Gorgonzola and Walnut Toasts

-Grilled Lemon Herb Chicken Paillards

-Orecchiette Pasta Provencal

-Grilled Asparagus with Roasted Red Peppers

-Herbed Butter with Bread

-Cornmeal Cakes with Grape Compote and Cream Fraiche

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 Ages 8-12

-Parmesan Chips with Caesar Dip

-Homemade Fettuccini with Seared Tomato Sauce

-Ultimate Garlic Knots

-Chocolate Biscotti

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 Ages 13-17

-Grilled Caesar Salad

-Double Baked Stuffed Potatoes

-Crispy Fried Chicken

-Mile High Chocolate Cake

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-Grilled Flat Breads with Toppings

-Herbed Grilled Chicken Breasts with Roasted Pepper and Shallot Relish

-Grilled Hanger Steak with Shallot Pepper Rub and Grilled Potatoes

-Grilled Seasonal Vegetables

-Grilled Lemon Pound Cake with Berries and Cream

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July 5, 6, 7, 8, 9

Ages 8-12

Take a culinary trip across the USA. Each day will feature a new menu and a new region. We'll taste our way from sea to shining sea!

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July 5, 6, 7, 8, 9

Ages 13-17

Do you have a favorite take-out dish that you would love to create at home without all of the additives and processed ingredients? Learn the secrets of creating healthier versions of your greatest craves. Your kitchen will become the most popular take-out spot in town!

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July 12, 13, 14, 15, 16

Ages 8-12

Five days of baking and decorating challenges. There will be a new and exciting challenge each day. You will bake and decorate to impress the judges. This is a program sure to bring all your creative energies to life!

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July 12, 13, 14, 15, 16

Ages 13-17

Learn professional cooking techniques and food preparation methods necessary to become a Top Chef!

At the end of the week there will be a spirited Top Chef Challenge.

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July 19, 20, 21, 22, 23

Ages 8-12

Explore the holidays with food.

Guests will learn to create recipes sure to become family favorites. 

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July 19, 20, 21, 22, 23

Ages 13-17

This 5 day baking program is perfect for guests interested in becoming outstanding pastry, dessert, sweets and bread bakers. Cookies, breads, pastries, cupcakes and chocolate confections will be prepared to create an impressive body of baking and dessert knowledge.

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July 26, 27, 28, 29, 30

Ages 8-12

Crazy about chocolate? So are we! We'll put your culinary creativity to the test as we make chocolate recipes from A to Z!

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July 26, 27, 28, 29, 30

Ages 13-17

There are no “empty calories” on our tempting plate of culinary creations. Guests will be using science and the tools of the kitchen to inspire a total food for thought experience!

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August 2, 3, 4, 5, 6

Ages 8-12

Create favorite recipes that reflect a day at the shore, cooking up a backyard bbq, indulging in rainy day treats, top-tier glamping or your perfect picnic.  Recipes that are sure to create your best culinary play list!

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August 2, 3, 4, 5, 6

Ages 13-17

Boxed pasta has nothing on pasta made from scratch. You'll be guided by Chef Julie on how to create your own pasta dough, roll it, shape it and cook it to perfection. You will also create delicious homemade sauces to accompany your pasta.

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August 9, 10, 11, 12, 13

Ages 8-12

Enjoy a taste of the movies! Each day, guests will relive their favorite culinary moments from their favorite Disney films. Whether it’s a trip to New York for Lady and the Tramp’s spaghetti and meatballs or all the way to Paris for Remy’s ratatouille, movies have never been more delicious! 

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August 9, 10, 11, 12, 13

Ages 13-17

Five days of baking and decorating challenges. There will be a new and exciting challenge each day. You will bake and decorate to impress the judges. This is a program sure to bring all your creative energies to life!

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August 16, 17, 18, 19, 20

Ages 8-12

Five more days of baking and decorating challenges. There will be a new and exciting challenge each day. You will bake and decorate to impress the judges. This is a program sure to bring all your creative energies to life.

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August 16, 17, 18, 19, 20

Ages 13-17

Learn to cook authentic, multi-course meals from around the Mediterranean. One of the healthiest diets in the world is also one of the most delicious!  Different regions of the Mediterranean - Spain, Italy, Greece, France, Portugal, Morocco, Israel, offer unique twists. 

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August 23, 24, 25, 26, 27

Ages 8-12

Bring the irresistible tastes and aromas of homemade pastas and sauces into your kitchen. With the guidance of Chef Diana and a mouthwatering menu that features fettuccine, cavatelli and spaghetti — made completely from scratch. 

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August 23, 24, 25, 26, 27

Ages 13-17

This 5 day baking program is perfect for guests interested in becoming outstanding pastry, dessert, sweets and bread bakers. Cookies, breads, pastries, cupcakes and chocolate confections will be prepared to create an impressive body of sweet treats.

Cooking Studio Highlights

Kings Cooking Studio

Download Class Calendar

Registration is open for this season’s Cooking Studio classes. With reduced seating, spots are limited—sign up today! View our calendar for open classes, and register online or call 973-258-4009.

Herbs

Custom Cooking Events

Our Cooking Studio offers a range of private events from corporate classes to community events and more.

Cupcakes

Birthday Parties

Schedule a birthday party at the Cooking Studio today! Call 973-258-4009 for more information.

Kings' Cooking Studio Gift Certificate

The Gift of Great Cooking

Inspire the Passionate Cooks in your life with our Cooking Studio Gift Certificates. Select an adult or kids class gift certificate online. Or, for a custom amount call 973-258-4009 or visit us in store!

About Our Cooking Studio

Kings' Cooking Studio Team

Meet the Chefs!

Kings Cooking Studio has a talented list of instructors. See who’s coming to the Cooking Studio this season.

Contact Us

Give us a call at 973-258-4009 or stop by if you have any questions about the Cooking Studio.

Knife sharpening is now available to our guests! $5 per knife with pick up and drop off available Monday 9 AM–5 PM. Contact us for more information.

Read Our Policies

Frequently asked questions, information on registering for classes and more.