Artisan Flavors of the Season

Consider Bardwell Pawlet
Consider Bardwell Pawlet

Pawlet is a cheese unlike any other.  Mild, sweet, and grassy.  Wildly expressive of the season's milk while staying true to who it is.  A crowd favorite.

Springbrook Reading Raclette
Springbrook Reading Raclette

A semi-soft Raclette style cheese ideally suited for melting over vegetables, bread or meats. It offers a creamy, nutty flavor that is again unique to  this cheese.

Paccard Raclette
Paccard Raclette

French Raclette is quite similar to the famous Swiss Raclette, but a bit more supple in texture.  Raclette has a full, fruity flavor and a golden, buttery body.