Pawlet is a cheese unlike any other. Mild, sweet, and grassy. Wildly expressive of the season's milk while staying true to who it is. A crowd favorite.
A semi-soft Raclette style cheese ideally suited for melting over vegetables, bread or meats. It offers a creamy, nutty flavor that is again unique to this cheese.
French Raclette is quite similar to the famous Swiss Raclette, but a bit more supple in texture. Raclette has a full, fruity flavor and a golden, buttery body.