Our partners, Ideal Fish, recently launched a smoked sea bass that you will find only at Kings. Raised in a sustainable closed-system aquaculture facility with no GMOs, pathogens or antibiotics, these sea bass are the world's purest. They grow up in waters attuned in salinity, temperature and current, and they're fed a healthy diet. All the while, they become accustomed to swimming against a familiar current—developing extraordinary taste that is uniquely fresh and pure!
You'll find smoked sea bass is lighter in both smoke and texture than the smoked salmon or sable you're used to on your morning bagel. It makes for a perfect brunch or afternoon spread when used to create this lovely smoked fish board developed by tastemaker, Sarah Copeland.